Chef Larry MacGregor began his culinary arts studies with Dartmouth Vocation in 1979 and received his Red Seal from Nova Scotia Institute of Technology in 1983. With 20 years of experience in a variety of food service industry fields with a focus on catering, he purchased Pantry Kitchen Restaurant in 2001.
While growing the business as one of the most popular restaurants in Pictou County, he began providing catering services. By the end of 2013, the demand for catering services had reached a level in which a decision was made to close the restaurant and to devote his skills and passion to catering.
Because our restaurant name was already widely known by the clients of our catering services, we’ve retained the Pantry Kitchen Catering name.